Amount of Serine in Potatoes, frozen, french fried, par fried, extruded, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, french fried, par fried, extruded, unprepared there is 0.102 g of Serine. Change amount

Conversion Calculator | Choose a measurement for calculation

Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Potatoes, frozen, french fried, par fried, extruded, unprepared.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Potatoes, frozen, french fried, par fried, extruded, unprepared

Potatoes, frozen, french fried, par fried, extruded, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, extruded, unprepared are listed below.

Water 49.94 g 49.94%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 2.83 g 2.83%
Total lipid (fat) 14.95 g 14.95%
Ash 2.13 g 2.13%
Carbohydrate, by difference 30.15 g 30.15%
Fiber, total dietary 2.9 g 2.9%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.32 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 77 mg 0.08%
Potassium, K 430 mg 0.43%
Sodium, Na 490 mg 0.49%
Zinc, Zn 0.33 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.227 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 6.3 mg 0.01%
Thiamin 0.074 mg

Nutrients in Potatoes, frozen, french fried, par fried, extruded, unprepared